If you're a couponer, you've probably got most of this stuff on hand (yes, you with all the Muir Glen tomatoes! lol) The original recipe calls for instant rice, so I put it down there, but I usually make regular rice in my rice cooker using the broth and mix things together, skipping the boiling part (2lb bag of rice at Dollar Tree for just $1!) You can also substiture brown rice if you desire. This is a great side dish for Thanksgiving!
3 tablespoons Italian salad dressing
3 cups instant white rice, uncooked
1 can chicken broth
1 can diced tomatoes (drained)
1/3rd package of cream cheese
1/4 cup parmesean cheese
fresh or dried parsley, added as a garnish as you desire
Heat Italian dressing in small saucepan on medium heat. Stir in rice, broth and tomatoes, while bringing to boil. Reduce the heat to low and simmer for about 3 minutes.
Next, add in cheeses and stir until blended. Remove from heat and garnish with parsley as desired. Let stand (covered) for 5 minutes before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment