The Mac N Cheese Challenge Round Two

Alright here comes round two of the Mac N Cheese Challenge! Get out your box of macaroni and the following:


1 can mixed veggies ($0.50)
1 can cream of mushroom soup ($0.50 store brand Fred Meyer)


First things first, put the cheese packet aside for another recipe - you don't need it for this one. (It's great added to slow cooker potato stews or, add a little bit of milk and bake with sliced potatoes for homemade au gratin potatoes!)

Boil the macaroni as directed on the package.



Next, drain 95% of the water and add the can of soup, mixing thoroughly.



Next, add the drained can of vegetables, and mix.


Cook on low for five minutes.


Serve with a salad (small bag of lettuce is $0.79 at Fred Meyer) and corn muffins (mix box is usually around $0.40) If your budget allows, top this with shredded mozzarella cheese before serving. You can always add a second can of vegetables, or even half a pound of ground sausage or chicken as well. Also, feel free to substitute with whatever Cream of soup you have on hand - chicken and even celery would work just fine.