Recipe: Flatbread Pizza

I guess we're on a pizza kick here lately. ;) Honestly, every time we've gone to order pizzas since we've lived out here, we've been disappointed. I can make them much better (and much, much cheaper!) myself. Plus, if I have a midnight craving, I don't have to worry about delivery! ;)

There's no waiting for the crust to rise with this recipe, so you can have it ready to go in the oven in less than five minutes prep time (or about the time some pizza places leave you on hold?)

2 cups all-purpose flour
1 teaspoon salt
2 tablespoons dried oregano
2 eggs
1 1/2 cup milk


Preheat oven to 400 degrees. Spray a rectangle baking sheet or pizza pan with cooking spray. (Use one with edges if you can!)

In a large bowl, stir together flour, salt, and oregano.


Lightly beat the eggs:


The add the eggs and milk to the mixture, stirring well.


Pour the batter out onto the sheet, and use a spatula to flatten it out so it looks like this:


Bake in preheated oven for 10 minutes, until crust is set. (You may end up with a few bubbles, don't panic. No one sees it once the toppings are on.)


Drizzle on pizza sauce, add toppings and sprinkle on cheese. Bake until cheese is melted, about 5-6 minutes.


My cost to make this was no more than $1.50, including toppings. The crust at maximum would be about $0.50 to make. It's also really good with a little olive oil and cheese added to it!