Well, I'm a little lost on my menu planning. DH was told his blood sugar and glucose levels are diabetic this past week. Honestly, it's not *my* cooking, it's the
Rather than torture him completely to begin with, I'm doubling his fruit and vegetable content, and I'm not baking any sweets until I see his numbers go back down to an acceptable level. And he's not to eat any food at work that I don't send with him! (I fully blame fast food at work) We'll see if we can fix this without drugs.
Monday: DH is working a double, so soup for dinner
Tuesday: recipe of the week
Wednesday: Baked chicken, asparagus, Seasoned French Fries
Thursday: Creamy Cheese Chicken
Friday: homemade pizza night with lots of veggies
Saturday: Easy Pasta Bake (with whole wheat pasta)
Sunday: Orange chicken, steamed veggies, brown rice
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