11 August 2011

Giveaway: Johnsonville's No Ordinary Burger

Last month, I let you know about the Johnsonville "No Ordinary Burger" recipe contest going on now through September 6, 2011.

One2One Network, the National Pork Board, and Johnsonville invited me to participate in the "No Ordinary Burger" recipe contest and sent me on over a coupon to pick up Johnsonville Pork Burgers, as well as a handy meat thermometer, grill apron, and grill mitt. (DH was all excited - something for him to play with! lol)


The new Johnsonville Brat and Italian Sausage Patties are available at your local Walmart. I say your, because apparently our two closest Walmarts don't carry them yet. :( I even tried Safeway, Albertsons, and Fred Meyer just in case, and no dice - that would be five different stores I hit up in search of them. I dejectedly came back home.

So I don't have any pictures of a yummy Johnsonville Brat burger to share with you, but I will share with you the topping recipe I was planning to use, because if you love pineapple, you will love this!

Pineapple Chutney

1 (16 oz) can crushed pineapple
1 cup vinegar
1 cup brown sugar
1/2 teaspoon salt
1 small clove garlic, crushed
1/4 cup slivered almonds (you'll find these in the baking aisle)
1/2 cup raisins
1/2 cup green pepper, finely chopped
1/2 teaspoon ground ginger

First, combine the crushed pineapple (do not drain!) with the brown sugar, vinegar and salt. Cook over low heat for about 25 minutes or so, stirring occasionally. Add the rest of the ingredients and continue cooking, and just keep stirring occasionally until thickened. If you're struggling to get it thickened, try a little bit of cornstarch in it. (Do a very little because you don't want to overdo it!) When the mixture looks like super thick jam, you're done! Serve warm on top of Johnsonville Brat burgers with arugula leaves, and your choice of bun.

Now you want to enter that contest, right? Get our your best recipe! Build your best burger using Johnsonville Brat or Italian Sausage Patties, and you could win a year’s worth of groceries from WalMart in the “No Ordinary Burger Contest!” Now through September 6, log on to the contest page and submit your recipe and vote for your favorite pork burger. Two grand prize winners will be awarded one year's worth of groceries and their winning recipes featured on Johnsonville Brat and Italian Sausage Patty boxes. Click here for the official rules, and enter the contest or vote here. (Make sure you check out the rules, recipe contests often have lots of details and you don't want to be disqualified because you used an ingredient you shouldn't!!)

Win it! Thanks to One2One Network and the National Pork Board, two lucky readers are going to win FIVE coupons for free Johnsonville Brat and Italian Sausage Patties! These coupons expire fairly quickly, so if you win, you'll want to use them quick! Host a BBQ, or toss them in the freezer. Because of the expiration date, this is a super quick giveaway too! To enter, tell us what you'd be putting on the Johnsonville Brat and Italian Sausage Patties if you win.

As always, you can receive extra entries for:

-Subscribing to my feed OR following my blog
-Blogging about this giveaway with a link back
-Tweeting about this giveaway 1X (leave the link in your comment below or @psychotichouse)
Win Johnsonville coupons! http://bit.ly/rq442p ends 8/13 @psychotichouse

That's four (4) possible entries! Giveaway ends August 13th at 11:59 PM PST, and please leave your email address in your entry or have it available in your profile. US only, sorry :( Good luck everyone!! :)

I received the products mentioned above in order to write this post. All opinions are my own. Two readers will win the prize stated above, as fulfilled by the giveaway sponsor.

160 comments:

barbara.montyj said...

Sauerkraut & horseradish!
Thank you.
barbara dot montyj at gmail dot com

barbara.montyj said...

I'm a blog follower - Barbara Montag

barbara.montyj said...

Tweet:
http://twitter.com/#!/JalapenoMama/status/101756716693192705

Anonymous said...

I love putting mustard on my sausages!! myanjim@yahoo.com

Anonymous said...

we follow ur blog under jimandboys@gmail.com


TY myanjim@yahoo.com

kygirl said...

I would put pickles and onins on mine
stanleybilly(at)bellsouth(dot)net

kygirl said...

follow gfc as stanleybilly
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kygirl said...

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LisaWeidknecht said...

chili and cheese!

LisaWeidknecht said...

I'm a new subscriber!

LisaWeidknecht said...

Tweeted! http://twitter.com/#!/Weidknecht/status/101794375117443072

suburban prep said...

Oh yum. I would add saurkraut and tomatoes.

msgb245 at gmail dot com

catnap said...

Your recipe sounds really good, but if I have to pick something of my own, how about a mix of hoisin sauce and Mae Ploy sweet chili sauce.

catnap said...

I get your emails every day.

Amber said...

I would put tomato chutney and candied figs on mine!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I follow your blog publicly with google friend connect
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber said...

I tweeted, I'm @AmberGoo:
http://twitter.com/#!/AmberGoo/status/101854734025105408
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Margie said...

We'll be putting lots of onions, mustard and ketsup.
mtakala1 AT yahoo DOT com

Margie said...

email subscriber
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Margie said...

follow by GFC
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Deb K said...

Ketchup and Onions!

deb55106{at}gmail{dot}com

Deb K said...

Follow with GFC

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coliebear said...

I would put barbeque sauce on them.
lenz.nicole(at)gmail(dot)com

Deb K said...

Email Subscriber

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Amanda said...

It'd have to be pickles, tomatoes, and mayo on my patties!
magickalblessings26{at}yahoo.com

Sweeter the berry said...

I will put some mustard onn it.

letessha@yahoo.com

Sweeter the berry said...

blog follower

letessha@yahoo.com

Sweeter the berry said...

Feed subscriber

letessha@yahoo.com

Sweeter the berry said...

tweet



http://twitter.com/#!/dahliamomma/status/101895768402698240

Gayle C said...

I think I'd try chopped lettuce and ranch dressing on my No Ordinary Burger.

chrisdeglen(at)gmail(dot)com

Gayle C said...

@chrisdeglen tweeted:

http://twitter.com/#!/chrisdeglen/status/101897509621874688

chrisdeglen(at)gmail(dot)com

Gayle C said...

I follow you on GFC/Blogger. (Gayle C)

chrisdeglen(at)gmail(dot)com

Christopher J. Chambers said...

If I win, the only thing going on my Bratts is a single line of Mustard!

Christopher J. Chambers said...

Following your blog via Google Friend Connect.

Christopher J. Chambers said...

Blogged about the giveaway
http://mississippiinsomniac.blogspot.com/2011/08/bratts-anyone.html

Christopher J. Chambers said...

I Tweeted!
http://twitter.com/#!/Foxblaze/status/101911272500641792rrrr

ferriz said...

i use them in my chili!

ferriza2(at)yahoo(dot)com

ferriz said...

gfc ferriz

ferriza2(at)yahoo(dot)com

ky2here said...

OK - let's say my stomach is calm. Then I'm going with horseradish, fresh red onion and jalapenos.

ky2here at msn dot com

ky2here said...

gfc follower kycouple2000

ky2here said...

http://twitter.com/#!/ky2here1/status/101949399701266433

ky2here at msn dot com

Anonymous said...

HORTON111@AOL.COM

IN ONE WAY OR ANOTHER, SAUERKRAUT, ONIONS AND MUSTARD

Anonymous said...

HORTON111@AOL.COM

GFC FOLLOWER

crystletellerday said...

cheese and a slice of raw onion crystletellerday@yahoo.com

sweepmom said...

I would put grilled peppers and onions on mine.

DeeAnn S said...

After cooking it on the grill, I'd top the Italian Sausage with a thick slice of provolone cheese and tomato sauce and slap it onto a toasted keiser roll. YUM! Thanks.
sweepster49(at)comcast(dot)net

Cody said...

This might sound weird, but I think I would experiment with some different types of cheeses to see which tastes best.

cody_endres(at)hotmail(dot)com

April @ PolkaDots n' PinkySwears said...

Carmelized onions & peppers!

April @ PolkaDots n' PinkySwears said...

GFC follower.

EmmaPeel said...

Barbeque sauce, lettuce or spinach and tomato, onions too
emmaspeel(at)gmail.com

EmmaPeel said...

tweet - http://twitter.com/#!/Emma__Peel/status/102009305053671424

emmaspeel(at)gmail.com

EmmaPeel said...

I'm a subscriber
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karenb834 said...

I would definitely put onions and green peppers on my brats, after they were cooked in beer, yummy.

karenb834atyahoo.com

karenb834 said...

Email Subscriber

karenb834

karenb834 said...

tweeted

https://twitter.com/#!/karenb834/status/102032058754416642

momof2girls said...

Cheese and Chili

katiemur@gmail.com

momof2girls said...

I am an email subscriber.

katiemur@gmail.com

Desmond said...

mustard...

dwarzel at hotmail.com

dddiva said...

BBQ on the Brats, Peppers & onions on the Italian Sausage.

dddiva said...

Follower

dddiva said...

http://twitter.com/#!/dddiva/status/102069297114923008

Kylie said...

I think some grilled tomatoes and diced olives would be great on the Italian Sausage Patties. kcarlson1152[at]hotmail.com

Kylie said...

I'm a gfc follower. kcarlson1152[at]hotmail.com

Pamcakes said...

I would put onions on mine!
b dot ringer at hotmail dot com

Pamcakes said...

I follow on GFC as Brooke
b dot ringer at hotmail dot com

Pamcakes said...

Tweet
http://twitter.com/#!/ContestMom/status/102072150386688000

b dot ringer at hotmail dot com

llinda29 said...

I will put applesause on them

llinda29 said...

I gfc

llinda29 said...

I sub to email

Randominities said...

My best burger is pretty simple, because I like simple.

I like pickles, red onions, and hot peppers. This way I get heat and flavor. I don't like to muddle up a burger with lettuce (tastes like grass to me) or tomatoes which don't give (my opinion) a lot to the burger.

Randominities said...

I follow via gfc and my randominitis blog.

http://randominities-etsy.blogspot.com/

Deborah said...

I put up an apple and pear compote that I think would be great with brats or Johnsonville burgers. asthenight at gmail dot com

Deborah said...

I follow your blog with Google Friend Connect.

Deborah said...

I shared on Twitter: http://twitter.com/#!/AsTheNight/status/102092363903668224.

amy16323 said...

onions and peppers
amy16323(at)gmail(dot)com

Anonymous said...

If Johnsonville patties are as good as their Brats (and I'm sure they are) then they're best enjoyed in the nude... the meat, not me...

kanderspina~at~yahoo~dot~com

Anonymous said...

tweeted = http://twitter.com/kanderspina/status/102098001669001217
kanderspina~at~yahoo~dot~com

Nickolay said...

Pickles and Ketchup

jason(at)allworldautomotive(dot)com

Nickolay said...

Follower

Nickolay

jason(at)allworldautomotive(dot)com

Nickolay said...

Tweeted

http://twitter.com/#!/parkerozgood/status/102104830893502464

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Amanda Reinhard said...

I would put spicy mustard and red onion on my burger.

iceofhearts at hotmail dot com

Amanda Reinhard said...

Following on GFC (Amanda Reinhard)

iceofhearts at hotmail dot com

Amanda Reinhard said...

Tweeted about this giveaway: http://twitter.com/#!/indieobscura/status/102126426190381058

iceofhearts at hotmail dot com

reddon30 said...

Honey Mustard and Jalepenos

coriwestphal said...

Oh yum I think swiss cheese and jalapenos! Yummy!

coriwestphal at msn dot com

coriwestphal said...

I'm an email subscriber, coriwestphal at msn dot com.

coriwestphal at msn dot com

coriwestphal said...

Tweet: http://twitter.com/coriwestphal/statuses/102146690932420608

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sksweeps said...

I'd just put spicy brown mustard on the brat burger - I'm a purist that way!

sksweeps (at) earthlink (dot) net

sksweeps said...

I'm a GFC follower

sksweeps (at) earthlink (dot) net

Derk Thomas said...

mustard - maybe some peppers and onions

Ellen C. said...

I'd put a slice of cheese and some spicy mustard. Thanks for the chance.

sweetascandy579 at yahoo dot com

Ellen C. said...

I'm a google subscriber.

sweetascandy579 at yahoo dot com

Anonymous said...

I would put grilled onions and mushrooms.
shawnac68@hotmal.com

Cheryl Baranski said...

Tomatoes, onions, peppers with it, can you say yummy!

psnyder said...

Definitely horseradish!! YUM!!! grammypenny@frontier.com

Lubelle said...

I would put onions and tomatoes on mine!

chipper10(at)hotmail(dot)com

Lubelle said...

tweet.
http://twitter.com/#!/lubelle7/status/102201639691239424

chipper101(at)hotmail(dot)com

Lubelle said...

GFC follower.(Lubelle)

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Erin E said...

If I am the lucky winner I will be smothering my brats with sauerkraut! Thank you for the lovely giveaway.
sewmuchstuff at ymail dot com

Erin E said...

I subscribe via google reader (RSS)
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Erin E said...

Tweet:
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Ginger Ramage said...

I would put cheese and avocado!
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Ginger Ramage said...

I subscribe to your blog! Thanks!
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Chris said...

provolone and red sauce on the italian sausage

Chris said...

http://twitter.com/#!/sunshyne1977/status/102213326888644608

Karen said...

Sauerkraut :)

Karen Gonyea
ktgonyea at gmail.com

Karen said...

GFC Follower

Karen Gonyea
ktgonyea at gmail.com

monte said...

love Sauerkrau and tomato chutney and mustard and ketsup

mail4rosey said...

Green Peppers and Onions!
msurosey@yahoo.com

Heather R said...

I would put cheese and ketchup on mine

thransom(at)gmail.com

Heather R said...

I am an email subscriber

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Heather R said...

Tweet
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Chris said...

http://twitter.com/#!/sunshyne1977/status/102392780386603009

kathy pease said...

i would put fried onions and green peppers on these :)

kathy pease said...

google friend klp1965
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kathy pease said...

http://twitter.com/#!/klp1965/status/102398128807874560

Anonymous said...

Grill 'em up and serve with pierogis

droopydog63@hotmail.com

susan1215 said...

Mustard and onions

s2s2 at comcast dot net

susan1215 said...

http://twitter.com/#!/susan1215/status/102418637679362048

s2s2 at comcast dot net

susan1215 said...

follow via GFC

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mary said...

chilli, slaw, and mustard!

jagar0047 at yahoo dot com

mary said...

follow you through gfc as mary

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mary said...

tweeted
http://twitter.com/#!/carolinamosaic/status/102434403506061312

jagar0047 at yahoo dot com

Colengal said...

I love putting carmalized onions and peppers on a Johnsonville brats

faithfullyfrugal said...

I use Johnsonville Brats in my spaghetti and I would love to try the Italian Saugage patties!

Thank you for the entry,
nikkidavissells at gmail dot com

faithfullyfrugal said...

email subscriber.

nikkidavissells at gmail dot com

faithfullyfrugal said...

Tweeted giveaway,

http://twitter.com/#!/NikkiDavis05/status/102449231251505153

nikkidavissells at gmail dot com

Erica C. said...

I would mix them with some peppers and throw it on rice.

elangomatt said...

I would bring the Johnsonville brats to an NFL draft that I am going to in a couple weeks! We are already planning on grilling hamburgers and hot dogs so that'll work out well!

elangomatt said...

I follow you on twitter and tweeted about this giveaway http://twitter.com/elangomatt/statuses/102467243656482816

Deborah Wellenstein said...

I like ketchup, pickle relish, and onions!

dwellenstein at cox dot net

Deborah Wellenstein said...

I follow you via GFC as dwellenstein.

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amyd said...

I am boring so i put nothing on them
ardelong2(at)gmail(dot)com

amyd said...

subscribe
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kat said...

already follow gfc
kat_emerick@yahoo.com

kat said...

email sub
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smilekisses said...

Onions and peppers.
dolniaks[at]consolidated[dot]net

smilekisses said...

GFC follower (dolniaks)
dolniaks[at]consolidated[dot]net

kendra22 said...

we like BBQ sauce!!!
thanks

kendraco22 at yahoo dot com

see above said...

I like 'em with pickles and ketchup. On rare occasions, some spicy mustard.

barblong said...

I will be putting grilled onions and mustard on my italian sausage and brats.

longbarb1@aol.com

Gianna said...

Peppers and onions.

Gianna said...

I'm a GFC follower.

yadgirl said...

I'd eat them plain.

yadgirl said...

tweet http://twitter.com/#!/yadgirl/status/102601388936278017

Betty C said...

I would add salsa.

willitara [at] gmail [dot] com

Betty C said...

I follow with GFC.

ladyt64 said...

Mustard on the Brats and Marinara and mozzarella cheese on the Italian sausage.

ladyt64 said...

GFC follower.

ladyt64 said...

tweet
http://twitter.com/#!/ladyt64/status/102618083432218624

Jim said...

i would put some peppers on the sausage patties

jim.coyne2@verizon.net

Jim said...

i follow via GFC

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Jim said...

i tweeted

http://twitter.com/#!/JCoyne1031/status/102618986486841344

jim.coyne2@verizon.net

Rachel said...

I would do grilled onions

Rachel said...

follow via gfc

Pam said...

I would put chili on them. garrettsambo@aol.com

CindyWindy2003 said...

i'd like to put onions on mine, carawling(at)hotmail(dot)com

Chemmy said...

I'm thinking roasted red peppers, onions and pineapple!!!!!

Chemmy said...

I subscribe via Google Reader

Chemmy said...

I tweeted this contest!
http://twitter.com/#!/chemmy81/status/110411471443341312