So I made a trip to the restaurant supply store a few days ago, and almost fainted at some of the prices. Pasta was up $3! A few things were on sale, so I stocked up. I also tried a new cheese that was on sale, and well... blech. We've used it in two dishes now, and I can honestly say for the first time I actually don't like a cheese! I thought it was the crust of my bread sticks at first since it was a new recipe, but I quickly made a pizza for lunch yesterday, and I realized it was the cheese. Bummer, because it's a five pound bag now that I need to go through.
Monday: pumpkin shaped pizza, witches fingers (green tinted bread sticks with olives as nails!), salad
Tuesday: grilled chicken Florentine
Wednesday: Easy Pasta Bake
Thursday: recipe of the week
Friday: Slow Cooker Kickin' Chili
Saturday: Spicy Beef Roll Ups
Sunday: Slow cooker roasted chicken, homemade biscuits, salad
Check out Organizing Junkie for other great Menu Plans!
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